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HAWAIIAN COFFEE COLLECTION: Three Island Taster - 1.5 lb.


Product Description

Representing three of Hawaii's coffee growing islands - Oahu, Maui, and the Big Island - this Hawaiian coffee taster's collection gives you the opportunity to taste three vastly different regions and coffee varieties side by side.

Our Kona coffee is an Extra Fancy grade (the highest grade available) Typica variety, and grows on the rocky, volcanic, and sloped hillside of Holualoa in Kona.

Oahu Triple Bourbon is a washed Bourbon variety - pink, yellow, and red colored cherries - grown in the lush Maunawili Valley and intercropped with native Koa. 

Maui Mellow is a low acid, washed and natural Yellow Caturra coffee grown in the dry, red dirt of Kaanapali. 

It's a great gift for coffee enthusiasts, Hawaii lovers, and foodies alike. All coffees are roasted to order with the date documented on the bag. 

8 oz Oahu Triple Bourbon - Tasting notes: Abundantly sweet and bright; brown sugar, mandarin, walnuts, dates

8 oz Kona Bloom, Extra Fancy Tasting notes: Honey-butter, toffee, nougat, graham, cacao, stone fruit. Light and syrupy mouthfeel. 

8 oz  Maui Mellow- Tasting notes: Vanilla, walnuts, raisin and roasted cacao, with the floral sweetness of honey and earthy maple syrup. Mellow and smooth. 


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