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  • dark roast Kona coffee | Kona Moon
  • dark roast Kona coffee | Kona Moon

KONA Moon | 100% Kona Coffee


Product Description

Tasting notes: Dark chocolate, hazelnut, graham cracker cookies; smooth and balanced

Origin: Kona District, Big Island
Varietal: typica
Processing: washed

Roast: dark
Perfect for: French press, mokka pot, auto drip, cold brew



For dark coffee lovers, our new dark roast Kona Moon comes from the same farm as our best-selling Kona Bloom. It's a smooth, balanced and sweet Kona coffee with tasting notes of dark chocolate, hazelnut and graham cracker.

How is dark Kona Moon different from Darkwood Ka'u coffee? Dark Kona Moon is a little more nutty and cookie-like (graham cracker), while Darkwood is spicier with notes of blackberry. Try them both for a limited time in our Dark & Deep Hawaiian Coffee Collection.  

Recommended brewing: via french press, 1g coarse ground coffee to 16g 200 F water. Add enough water to cover the grounds and let steep/bloom for 30 seconds, then add the remainder of the water (pouring it in a circular motion) and steep for an additional 3:15. Press and enjoy.

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