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Barrel Aged Ka'u Coffee

$27.00

Product Description

Tasting notes: Rum-soaked figs with dark chocolate and caramel apples; spicy, sweet and nuanced.

Processing: barrel-aged with local Kuleana rum barrels

Origin: Big Island, Ka'u district
Varietal: Typica, Caturra

Roast: medium
Perfect for: drip, french press, Aeropress; with milk or black

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Part of our barrel-aged Hawaiian coffee series, this Ka'u coffee has sat in both rum and bourbon barrels. It's intensely aromatic, but not over-powering in the cup. You'll taste a rustic hint of smoke with the charred, bourbon-soaked oak, and the spicy-sweet flavors of local cane rum. 

Prepare it as you ordinarily would and enjoy this exotic new layer of depth in our Ka'u Morning Glory.

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