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SOLD OUT | Barrel Aged Puna Coffee


Product Description

SOLD OUT - Sign up here to be notified on when Barrel-Aged Puna Coffee returns


Tasting notes: Spicy & sweet rum, caramel, berries, melon, jasmine; exotic, intense, flavorful. 

Processing: barrel-aged with local Kuleana rum barrels

Origin: Big Island, Puna District 
Varietal: Caturra

Roast: medium
Perfect for: pour over, french press, Aeropress; beach days


Part of our barrel-aged Hawaiian coffee series, the nuance in this barreled Puna coffee swooned us all! This particular coffee hails from an "Accidental Coffee Farm" that we usually devote entirely to our coffee club members. 

Due to an overcast and cool climate on the slope of Kilauea, the coffees in Glenwood grow dense with flavors and characteristics that taste completely unlike the classic Hawaiian coffee profile. Both exotic and rustic, we've lightly "aged" this Puna coffee in local Kuleana rum barrels. 

If after you taste this coffee you find yourself fantasizing about growing coffee in Hawaii, here's a real estate listing for the farm that grew it (you're welcome).

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