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Bright & Sweet Hawaii Coffee Collection


Product Description

Bright & sweet is a special Taster's Collection of 3 light to medium roast Hawaii-grown coffees, each coming from a different growing region: Ka'u, Maui, and Kona.

These Hawaiian coffees are roasted to highlight the terroir, the farmer's processing practices, and the coffee varieties. 

100% Kona Bloom, 7 oz.  | Tasting notes: Honey-butter, toffee, nougat, graham, cacao, stone fruit. Light and syrupy mouthfeel. 

100% Maui Mellow, 7 oz | Tasting notes: Almond biscotti with orange zest, vanilla, cinnamon and honey. Balanced, mellow and smooth.

100% Ka'u Morning Glory, 7 oz. | Tasting notes: pecan, caramel, cinnamon and butter with juicy elements of apricot, vanilla, a long, sweet finish.

Recommended brewing: via filter/ pour over, with a rinsed paper filter. 1g medium-ground coffee to 16-17g 202 F water. Add enough water to cover the grounds and let steep/bloom for 15-20 seconds. Next, slowly pour the remainder of the water in a circular motion over the ground coffee, over the next 2:30-3:00 min. Allow to filter and enjoy.

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© 2020 Big Island Coffee Roasters.

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