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  • Dark Roast Hawaiian Coffee Collection

Dark + Deep: Dark Roast Hawaiian Coffee Collection


Product Description

A collection for dark and full-bodied coffee lovers that tours Hawaii through different growing regions: Kona Moon, Ka'u Darkwood, and Hawaiian Harmony. The coffees are roasted just enough to amplify mouthfeel and roast flavor, but not enough to cover origin characteristics that make these coffees recognizable as being excellent Hawaiian coffees. This is a great gift for coffee and espresso enthusiasts, travelers, and foodies alike. 

100% Kona | Kona Moon, 8 oz.  Tasting notes: Dark chocolate, hazelnut, graham cracker cookies; smooth and balanced

100% Ka'u | Ka'u Darkwood, 8 oz. Tasting notes: Dark fudge, tobacco, blackberry & spruce 

100% Hawaiian Blend | Hawaiian Harmony, 8 oz. Tasting notes: creamy, sweet, balanced; butterscotch, cocoa, cream, nutmeg and dried fruit 

Recommended brewing: via french press, 1g coarse ground coffee to 16g 200 F water. Add enough water to cover the grounds and let steep/bloom for 30 seconds, then add the remainder of the water (pouring it in a circular motion) and steep for an additional 3:15. Press and enjoy.

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