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  • ka'u dark roast - wood valley coffee
  • Ka'u coffee ripening on the tree

Ka'u Darkwood | 100% Ka'u Coffee


Product Description

A rich, spicy and warming Hawaiian coffee from the heart of Ka'u's Wood Valley.

Tasting notes: Dark fudge, tobacco, blackberry & spruce.

Origin: Ka’u District, Big Island
Varietal: typica, caturra
Processing: washed

Roast: dark
Perfect for: lovers of rich, warming coffees; delicious with dairy or without; cold-brew, French press, espresso, Aeropress or drip.



For those that have fallen in love with our Hamakua Stout Heart Dark, this dark roast version of our Ka'u Morning Glory is sure to satisfy. Darkwood boasts rich, intense fudge character complimented by robust tobacco and spruce notes that round into a blackberry finish. It is equally delicious to yet very distinct from Stout Heart Dark, which leans more on the side of molasses and nuts. This coffee is highly recommended for espresso, cold brew, Aeropress and French press applications as these brewing methods showcase the density and richness of Darkwood. 

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