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STOUT HEART DARK | 100% Hamakua Coffee

$23.00

Product Description

Tasting notes: A deep and dark caramelized sweetness with notes of molasses, chocolate, and stout beer.

Origin: Hamakua District, Big Island

Farm: Pua Lehua Farm & Lloyd Estate Farm
Varietal: typica, caturra
Processing: washed

Perfect for: french press, drip, espresso; steamed milk; pancakes and maple syrup

 

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HAMAKUA COFFEE: DEEP SOIL, DEEP CHARACTER

Very few Hawaiian coffees truly excel at darker roast levels, but this Hamakua coffee absolutely does! It's a long time customer favorite available in limited supply each year. Year after year, we compare the medium roast to the dark and every year we prefer the dark roast. No other coffee in our line up does this. 

From the deep-soil region of Hamakua on the northeastern side of the Big Island of Hawaii, great Hamakua coffees are typically heavy-bodied with lower acids and ample sweetness. Stout Heart Dark Hamakua has a smooth heavy mouthfeel, gentle round acidity and will remind you of molasses, dark chocolate and dark, stout beer. 

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