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  • Light, Bright, Sweet Hawaiian Coffee Collection

Bright + Sweet: Hawaiian Coffee Collection


Product Description

Taste three light, bright, and sweet Hawaiian coffees from different growing regions: Kona Bloom, Ka'u Morning Glory, and Kona Peaberry.

These Hawaiian coffees are roasted to highlight the terroir (the flavors naturally imparted through the land), the farmer's processing practices, and the coffee varieties. Exactly the qualities that make certain Hawaiian coffees special.

This is a great gift for coffee and espresso enthusiasts, travelers, and foodies alike. 

100% Kona Coffee | Kona Bloom, 8 oz.  Tasting notes: Honey-butter, toffee, nougat, graham, cacao, stone fruit. Light and syrupy mouthfeel.

100% Ka'u Coffee | Ka'u Morning Glory, 8 oz. Tasting notes: Pecan, caramel, cinnamon and butter with juicy elements of apricot, vanilla, a long, sweet finish.

100% Kona Peaberry, 8 oz. Tasting notes: caramel, cacao, cinnamon, plum; naturally sweet and smooth.

Recommended brewing: via filter/ pour over, with a rinsed paper filter. 1g medium-ground coffee to 17g 202 F water. Add enough water to cover the grounds and let steep/bloom for 15-20 seconds. Next, slowly pour the remainder of the water in a circular motion over the ground coffee, over the next 2:30-3:00 min. Allow to filter and enjoy.

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© 2019 Big Island Coffee Roasters.

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