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100% Maui Mokka Green Coffee


Product Description

Tasting notes: dense dark chocolate, roasted walnuts, cinnamon, nutmeg, rose; full bodied     

Origin: Ka'anapali, Maui Coffee
Farm: Maui Grown
Varietal: Maui Mokka® 

Perfect for: single-origin espresso, drip, those with preference for rich, low-acid coffees


Mokka is a Maui coffee incredibly well-suited to it's trademarked name: Maui Mokka®. And with these small, elegant beans, you’ll be getting cozy with the 1,000 year-old heirloom strain that gave Maui coffee its notoriety. 

It's sometimes assumed that a larger bean size will augment cup quality - the bigger the bean, the better the quality. We haven't found this to be the true. In fact, Mokka is the contrarian of the coffee world: these tiny beans captured the coveted first place in the 2014 Hawaii Cupping Competition, becoming Hawaii's best coffee in commercial division entrants. (Our Puna coffee earned Hawaii's best coffee / Grand Champion in 2013).

Not all is rosy about this variety though. Because the beans are so small it's challenging to harvest, and has the habit of alternate bearing, meaning it may ripen at very different times year to year. Yields are also typically light. So, why grow it? Simple: it’s elegant, delicious and unique.

This natural process Maui Mokka is produced by harvesting the coffee once it has dried on the tree -- a very different process and result from naturals which are dried on raised screen beds (like our Puna Natural). The results are notes of dense chocolate, rose, and baking spice characteristics. 


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© 2019 Big Island Coffee Roasters.

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